76#3
★ #3 · Best Chinese in San Francisco
Four Kings
Chinatown · $$$ · Chinese · 3 sources · Updated freshness pending
Why it's #3
Crispy-skinned dry-aged squab and claypot rice crowned with Chinese sausage, bacon, and a glistening egg yolk, all while '90s Canto-Pop blasts through a ten-seat room.
Backed by 3 independent sources across 2 kinds of judge — critics, MICHELIN, and locals.
What to order
- 01Dry-aged crispy squabDry-aged with shatteringly crispy skin— The Infatuation
- 02Claypot rice with Chinese sausageCrowned with Chinese sausage, bacon, and a glistening egg yolk— The Infatuation
Where it's ranked
Recognized in the MICHELIN Guide.
Featured on Eater's guide to the city's best.
“crispy-skinned squab and claypot rice topped with Chinese sausage, bacon, and a glistening egg yolk”
Good to know
Neighborhood
Chinatown
Price
$$$
Cuisine
Chinese
Consensus rank
#3 of 12
Sources
3 across 2 kinds of judge
Updated
freshness pending
Distinctions
—
Locals want to go
434
Consensus score
76 / 100
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