Photo: Udon Mugizo - SF / Google81#5
★ #5 · Best Japanese & Izakaya in San Francisco
Udon Mugizo
Japantown · $ · Japanese & Izakaya · 3 sources · Updated freshness pending
Why it's #5
Housemade udon anchors eighteen different bowls, from a rich, spicy tonkotsu with a side of fish powder to beef curry and smoked-salmon cream.
Backed by 3 independent sources across 1 kind of judge — critics, MICHELIN, and locals.
What to order
- 01House-made udonOne of few places making its noodles fresh in house— 7x7
- 02Curry udonRich, spicy tonkotsu curry with a side of fish powder
Where it's ranked
Featured on Eater's guide to the city's best.
“The housemade noodles can go with everything from shrimp tempura to beef curry to spinach cream sauce and smoked salmon.”
“one of the few places that makes its noodles fresh in house”
Good to know
Neighborhood
Japantown
Price
$
Cuisine
Japanese & Izakaya
Consensus rank
#5 of 10
Sources
3 across 1 kind of judge
Updated
freshness pending
Distinctions
—
Locals want to go
464
Consensus score
81 / 100
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