Photo: Niku Steakhouse / GoogleThe Best Steakhouse in San Francisco
What is the best steakhouse in San Francisco?
By consensus across 4 independent sources, Niku Steakhouse, Miller & Lux, Superprime Steakhouse lead the steakhouse ranking in San Francisco.
How the consensus ranking works →The ranking
Niku SteakhouseⓘWhere it’s ranked
MICHELIN · ★ · Infatuation
Chefs salt, sear, and slice A5 wagyu over a gleaming binchotan grill at the counter, finishing with crispy potatoes in whipped soy butter and a fudgy wagyu-fat brownie.
Miller & LuxⓘWhere it’s ranked
MICHELIN · Rec · Eater
Tyler Florence's grand steakhouse at Chase Center pairs dry-aged ribeye and a classic wedge with sweeping Bay and arena views, packed on Warriors game nights.
Superprime SteakhouseⓘWhere it’s ranked
Eater · Infatuation · SF Standard
The bone-in ribeye is so intricately marbled it cuts like butter, and vintage 1970s JBL speakers spin Miles Davis while a seasonal kakigori closes the meal.
Bobo'sⓘWhere it’s ranked
Eater · Infatuation
A life-sized clown doll guards the door and jester masks line the walls, but the crisp-edged bone-in filet and garlic Dungeness crab are the real draw.
Harris' RestaurantⓘWhere it’s ranked
Eater · Infatuation
Massive dry-aged hunks of beef hang in the windows; settle into a big leather banquette with a martini for the juicy New York steak while live jazz plays.
House of Prime RibⓘWhere it’s ranked
Eater · Infatuation
Tuxedoed carvers wheel silver zeppelins the size of Smart cars to your maroon booth, slicing 21-day-aged prime rib tableside alongside Yorkshire pudding and a spun salad.
The Brazen HeadⓘWhere it’s ranked
Eater · Infatuation
Roll in at 11pm to a sign-less, cash-only room that looks like an 1800s Scottish pub — dim red glow, velvet curtains — for charred NY pepper steak and gruyère-capped onion soup.
The Vault SteakhouseⓘWhere it’s ranked
Eater · Infatuation
Tucked windowless inside an old bank vault with nightly piano, where a lemony Caesar is tossed tableside on a roving cart and the potato pavé arrives crowned with caviar.